AJI RICO Sale
AJI RICOCapsicum baccatum 61 days. A new development in conventional breeding brings us this award-winning, marvel of a pepper. Aji
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BASTAN Online Hot Sale
BASTAN65 days. Early ancho for organic cultivation. Big, smooth, 5 inch fruit are easy to peel and very uniform with
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BUDA HOT WAX Discount
BUDA HOT WAX54 days. Our widely adapted and very heavy-yielding Hungarian Hot Wax! Buda (think Budapest) produces sweet/spicy, conical, glossy
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EARLY JALAPEÑO Online now
EARLY JALAPEÑO66 days. Most familiar in their green stage, jalapeños are hottest and fully ripe when they turn red. The
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HABANERO Supply
HABANEROCapsicum chinense 90-100 days. Habanero is about as hot as they come. When added to salsa or dip, this little
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LA BOMBA II Online now
LA BOMBA II56 days. Our best tasting jalapeño! These 2 ½-3 ½ inch, early peppers have extra thick, ¼ inch
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PRIMERO RED Hot on Sale
PRIMERO RED80 days. The earliest ripening habanero, and also somewhat more gentle, heat-wise, than typical, very hot habanero varieties. Primero
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RED MUSHROOM on Sale
RED MUSHROOMCapsicum chinense 73 days. We’ve been refining this very early Scotch Bonnet type for decades, and we’re very proud
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TRIDENT Online now
TRIDENT80 days. A magnificent poblano for your rellenos or drying. These 2-lobed peppers grow to a huge, 6 ½–7 inches
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