VIETNAMESE RED
Mid-season, Purple Stripe type. This variety has a mild spice that dissipates quickly with a pleasant finish. Vietnamese Red has a creamy texture, and its high sugar content gives it an overall sweeter flavor that’s easy on your stomach. This is a perfect choice for dishes where the garlic won’t overpower other ingredients, but still provide just enough savory flavor. Its extended shelf life is an extra bonus!
Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.
